Catering Policies

Attendants

• One (1) catering attendant per 75 guests for buffet events — $25.00/hour, 4-hour minimum (includes setup and breakdown).
• One (1) catering attendant per 16 guests for served events — $25.00/hour, 4-hour minimum (includes setup and breakdown).
• Chef attendants — flat rate of $100.00 for all action and handcrafted stations.
• Events outside regular business hours (Mon–Fri, 7am–5pm), holidays, or off-season — additional staffing charge of $40/hour.

Main Campus Deliveries

• No charge for catering orders over $50.00.
• Orders under $50.00 — $20.00 delivery fee or free pickup option.

Service Ware & China

• High-quality disposable service ware included with all purchases (exceptions may apply for pickup orders).
• China and glassware — $4.00/person for reception, buffet, beverage, or plated meal services.
• Full china service — contact manager’s office for market price quote.
• Additional fully compostable service ware — $1.00/person.

Linens

• Tablecloths provided for all food and beverage service tables.
• Basic table linen and napkins included with china plated entrées and services.
• Tablecloths for non-food tables available at market cost.

Catering Equipment

• All equipment provided in good working order, free of damage.
• Event host responsible for any damages incurred during the event.
• Charges for damage/replacement will be added at event conclusion.